Customer Service Rep(04879) - 738 Valley St

It all starts with you!
Domino's Pizza loves Domino's people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals.
To create an environment where all team members can reach their potential.
Being a Domino's Customer Service Rep isn't your average pizza gig. Many of our team members began their careers as CSRs and today
are successful Domino's franchise owners.
Responsibilities include:
Demonstrating a friendly, positive attitude and great customer service skills.
Taking orders over the phone and in person.
Dealing with customer concerns
Cash handling.
Making high quality pizzas.
Food and portion control.
General cleaning duties.
Those are the basics, but here;s what else you can expect:
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk in cooler.
Prepare product.
Clean equipment and facility daily.
Additional Job Details
Depth perception
Ability to differentiate between hot and cold surfaces
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Physical Requirements including, but not limited to the following:
Most tasks are performed from a standing position
For short distances for short durations
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
Cases are usually lifted from floor and stacked onto shelves up to 72high
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
Trays may also be pulled
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex their knees while standing at this station
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
Forward bending is also present at the front counter and when stocking ingredients
Performed occasionally to stock shelves and to clean low areas
Reaching is performed continuously; up, down and forward
Hand Tasks
Eye-hand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists

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